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The Habit Burger Grill: First Reno location opens inside Circus Circus Reno

The Habit Burger Grill Preview Events Benefit Local Charities

First Reno location for fast casual franchise opens inside Circus Circus Reno

The Habit Burger Grill, the high-quality, fast casual restaurant best known for their Charburgers – 100% fresh ground beef chargrilled over an open flame – will open later this month as the first entity of Circus Circus Reno’s new food court. Featuring 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun, The Habit has been delivering the Best Tasting Burger in America exactly this way since the first restaurant opened in 1969. To commemorate the opening, guests will have two chances to be among the first to taste the freshness of the juicy Charburger while also making contributions to two local charities – Susan G. Komen Nevada and the Boys and Girls Club of Truckee Meadows. Proceeds from sales on designated days listed below will benefit each organization.

 

  • Sunday, May 21
    • Charity: Susan G. Komen Nevada
    • Time: 5 p.m. – 7 p.m.
  • Tuesday, May 23
    • Charity: Boys and Girls Club of Truckee Meadows
    • Time: 11:30 a.m. – 1:30 p.m.

 

Located on the Mezzanine Level, The Habit Burger Grill will soon be joined by Piezetta’s Pizza Kitchen and Panda Express, expanding the hotel casino’s dining options and continuing the $50 million in renovations recently announced by Eldorado Resorts Reno.

 

“We’re thrilled to open our doors and introduce the northern Nevada community to our chargrilled way of life through a series of partnerships with local charities,” said Gene Carano, Senior Vice President of Operations and General Manager of Eldorado Resorts Downtown Reno Properties.

 

About Circus Circus Reno

Circus Circus Reno is a vacation destination with multiple high-quality and unique dining options. Enjoy the free circus acts at the midway as well as games for all ages. Circus Circus Reno is one of three connected resorts in Downtown Reno including the Eldorado Reno and Silver Legacy Resort Casino, boasting over 4,100 hotel rooms, 23 restaurants, 19 bars and lounges, 8 nightspots and 226,500 square feet of gaming. For more information visit circusreno.com find us on Facebook, friend us on Foursquare, follow us on Twitter, download our Mobile app or call 775.329.0711.  #CircusReno

 

About The Habit Burger Grill

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 175 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com

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Eldorado Resorts Reno Properties Host Job Fair

April 26, 9 a.m. – 2 p.m.

On Wednesday, April 26, the Eldorado Resort Casino,  Silver Legacy Resort Casino and Circus Circus Reno will host a job fair from 9 a.m. to 2 p.m. in the Silver Legacy’s Grande Exposition Hall. Departments looking to hire include hotel, casino, security, public area housekeeping, food and beverage, catering and banquets, sales, information technology and many more.

 

Amidst $50 million in renovations, the three properties are also looking to fill positions at brand new food outlets, including the Habit Burger Grill, opening in May and Kanpai Sushi, open now. Corporate positions for Eldorado Resorts, Inc. are also available in select departments.

 

Applications may be completed in advance online at jobs.eldoradoresorts.com. A complete list of open positions is also available online. It is recommended that applicants bring a printed copy of the completed application as well as multiple copies of a resume. A printer will be available on site for applications. Human Resources will be reviewing applications throughout the event and eligible candidates should be prepared to interview on the spot with hiring management.

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24-Hour Mural Marathon Now Accepting Artist Submissions

Through April 21

RENO, NV (March 7, 2017) – Artist submissions for Circus Circus Reno’s 24-Hour Mural Marathon is now open. The event, which will be held July 15-16, will challenge selected competitors to paint an original mural in a panel 19’7” wide by 14 feet high on the Virginia Street side of the Hotel Casino. The murals will remain on the walls for one year and competitors will compete for prize money: $2,000 for first place, $1,000 for second and $500 for third. Each artist will also receive a $750 stipend to pay for paint and materials. The competition will begin at 10 a.m. on July 15 and end at 10 a.m. on July 16. The winners will be selected by a panel of judges to be determined.

 

Artist submissions are open to any and all artists from around the country. Interested artists may submit no more than two original concepts. Each concept submitted need not be fully completed work, but should illustrate clearly to the selection committee what their finished piece would look like. Entries must be submitted electronically by 12 a.m. on April 21 using Wetransfer.com to masonv@eldoradoreno.com. Alternatively, it may be mailed to the attention of Victoria Mason, Eldorado Resort Casino – Community Relations, P.O. Box 3399, Reno, Nevada 89505. For more information, official rules and submission guidelines, please visit CircusReno.com or click here.

 

This will be the fourth annual event for Circus Circus Reno and it is also part of the annual Artown festival.  Spectators are invited to watch the selected artists live at work as well as be present for the final awards ceremony. Virginia Street will have viewing areas, as well as music, food and art vendors.

 

About Circus Circus Reno

Circus Circus Reno is a vacation destination with six unique dining options. Enjoy the free circus acts at the midway as well as games for all ages. Circus Circus Reno is one of three connected resorts in Downtown Reno including the Eldorado Reno and Silver Legacy Resort Casino, boasting over 4,100 hotel rooms, 23 restaurants, 19 bars and lounges, 8 nightspots and 226,500 square feet of gaming. For more information visit circusreno.com find us on Facebook, friend us on Foursquare, follow us on Twitter, download our Mobile app or call 775.329.0711.  #CircusReno  

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DEMETRI MARTIN, MARCH 18

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Tickets on sale Saturday

Demetri Martin started doing stand-up comedy in New York City. Then he worked as a staff writer at “Late Night with Conan O’Brien,” after which he became a regular performer on “The Daily Show with Jon Stewart.” Now, he’s performing live at the Reno Ballroom on Saturday, March 18.

 

In 2003, Demetri won the Perrier Award at the International Fringe Festival for his first one-man show, “If I.” He won the Barry Award at Australia’s Melbourne International Comedy Festival in 2006 for his third one-man show “Dr. Earnest Parrot Presents Demetri Martin.” Demetri has released two standup comedy albums and three hour-long standup comedy specials, including his latest for Netflix in 2015 titled “Demetri Martin Live (at the Time).” He created and starred in his own television series for Comedy Central called “Important Things with Demetri Martin.” Martin has appeared in several feature films and television shows, including Ang Lee’s “Taking Woodstock” and Showtime’s “House of Lies.” Demetri’s first two books, “This Is a Book by Demetri Martin” and “Point Your Face at This” are both New York Times Bestsellers. His fiction has appeared in The New Yorker, Playboy and Esquire. Demetri recently wrote and directed his first feature film, titled “Dean,” which he is currently editing.

 

Tickets will go on sale Saturday, Feb. 11 for $26.50 and $36.50 and can be purchased at Ticketmaster.com or by calling 1-888-288-1833.

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Privileged – a Speakeasy Experience opens at the Eldorado Feb. 8

Swing into NoVi Lounge through April 1

The Eldorado is pleased to welcome “Privileged – a Speakeasy Experience” to NoVi every Tuesday, Wednesday, Friday and Saturday starting Feb. 8 and running through April 1. “Privileged” is inspired by the swing era of the 1920s along with cutting edge dance beats, a unique combination for the Eldorado’s newest nightspot. Designed with the elite in mind, “Privileged” welcomes guests to indulge themselves in a brand new, elegantly designed speakeasy-style experience and show.

 

Tickets are $27.95 and each performance begins at 7:30 p.m. No shows on March 17 and 18 due to March Mania.

 

About Eldorado Reno

The Eldorado Resort Casino Reno is a rare mix of upscale atmosphere with a relaxed vibe. Boasting nine award winning restaurants, unlimited nightlife, a Broadway-style theatre, luxurious accommodations and dynamic casino action, the Eldorado is located in the heart of downtown Reno.  For reservations and information call 800-648-5966 or 775-786-5700 or visit www.eldoradoreno.com. The latest Eldorado updates are also available on Facebook, Twitter, YouTube and the Eldorado’s interactive iPhone and Android Apps. 

 

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Love is in the Air and the Cuisine this Valentine’s Day

Guests at the Eldorado and Silver Legacy will find culinary passion on the menus at Roxy, La Strada, Sterling’s, Café Central and Pearl Oyster Bar and Grill this Valentine’s Day.

 

At the Eldorado’s award-winning bistro, Roxy, guests can indulge in a three-course dinner that begins with a glass of Domaine Carneros Brut Rosé NV and an arugula salad with smoked lobster catalana and a white polenta crisp. The entrée is a classic surf and turf featuring a 7 oz. filet with a BBQ béarnaise and lemon grass scallop skewer, smoked pancetta crisp, parsnip puree and winter asparagus served with a glass of Ferrari-Carano Cabernet Sauvignon, 2013. For dessert, a decadent Tazza di Café chiffon cake layered with tiramisu, vanilla bean whipped cream and berry coulis accompanied by Ferrari-Carano Eldorado Noir, 2013. This exquisite meal is available for $70 per person or $100 per person with the wine selections.

 

The sixteen-time Wine Spectator Award of Excellence winner, Sterling’s Seafood Steakhouse, will prepare a five-course meal for $110 per couple that begins with an Atlantic Blue Point Oyster amuse served with a cucumber cup, cilantro aioli and domestic caviar followed by a mini strawberry steak with sautéed spinach, white truffle oil mashed potato, fresh strawberries and balsamic reduction appetizer. Couples will then have the choice of a hearts of romaine Caesar with parmesan chips and fresh baked croutons or tomato basil bisque with asiago herb grissini. For the entrée, an exquisite chateaubriand and lobster for two will be served tableside and includes an 18 oz. tenderloin of beef and two 4 oz. lobster tails with a mélange of vegetables and choice of potato. For dessert, the Lover’s Bar with raspberry mousse and mango champagne gelée covered in white velvet white chocolate sauce with pink champagne will complete the meal.

 

La Strada inside the Eldorado will serve a special San Valentino dinner crafted by the restaurant’s new Chef, Massimo Riggio, for $110 per couple. The four-course meal includes an antipasto of in-house cold smoked salmon “mimosa” – an inventive dish of purple potatoes aioli with white asparagus spears and amaranth grain crisps followed by a primi piatti (first course) that entails both king crab crepes with crab Cioppino bisque and chicken cacciatora tortelli with braising jus and parmigiano reggiano. For secondi piatti (second course), both a black olive crusted walleye fillet with roasted roma tomato and fennel salsa and cream of Yukon gold potatoes and a pan-roasted antelope loin with seared cantaloupe and port wine reduction will be served. Dolce (dessert) is a chocolate cannoli with dulcey chocolate mousse, raspberry gelée and pistachios.

 

For a more relaxed, casual meal, lovers can also enjoy special menus at Café Central or Pearl Oyster Bar and Grill. At Café Central, a three course meal will include choice of spinach salad or tomato bisque, filet mignon Oscar with asparagus, crab, hollandaise, roasted shallot whipped potatoes and fresh vegetable, finished with a chocolate mousse dessert with vanilla cremeux and ganache and chocolate Chambord coulis. This complete meal will be served from 11 a.m. to 10 p.m. for $27.95 per person. Pearl’s menu also includes a choice of spinach salad or tomato bisque, lobster ravioli with white wine, garlic, tomato concasse and sweet basil, and for dessert, a mango passion fruit crème aux with white chocolate coconut crunch and chiffon cake and mango and strawberry coulis. This meal will be available for $22.95 per person.

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