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DENNIS MILLER COMING TO THE SILVER LEGACY FEB. 10

Maybe you’ve seen him on “The O’Reilly Factor.” Perhaps you remember him from his days as an anchor of the “Weekend Update” segment on “Saturday Night Live.” Wherever you may know him from, now you’ll have the chance to see Dennis Miller live at the Silver Legacy Resort Casino on Friday, Feb. 10.

 

He was a regular contributor for “The O’Reilly Factor” on the FOX News Channel, Miller is also an award-winning comedian, talk-show host, sports commentator, actor, author and television personality. After captivating audiences on “Saturday Night Live” from 1985 to 1991, he went on to earn five Emmy awards and three Writers Guild of America awards for his critically acclaimed talk show, “Dennis Miller Live.”

Miller is also the author of the New York Times best sellers “The Rants,” “Ranting Again,” “I Rant, Therefore I am,” and “The Rant Zone.”

 

Tickets will go on sale Saturday, Oct. 14 at 10 a.m. for $49.50 and $59.50 and can be purchased at SilverLegacy.com or by calling 775-325-7401.

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DEMETRI MARTIN, MARCH 18

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Tickets on sale Saturday

Demetri Martin started doing stand-up comedy in New York City. Then he worked as a staff writer at “Late Night with Conan O’Brien,” after which he became a regular performer on “The Daily Show with Jon Stewart.” Now, he’s performing live at the Reno Ballroom on Saturday, March 18.

 

In 2003, Demetri won the Perrier Award at the International Fringe Festival for his first one-man show, “If I.” He won the Barry Award at Australia’s Melbourne International Comedy Festival in 2006 for his third one-man show “Dr. Earnest Parrot Presents Demetri Martin.” Demetri has released two standup comedy albums and three hour-long standup comedy specials, including his latest for Netflix in 2015 titled “Demetri Martin Live (at the Time).” He created and starred in his own television series for Comedy Central called “Important Things with Demetri Martin.” Martin has appeared in several feature films and television shows, including Ang Lee’s “Taking Woodstock” and Showtime’s “House of Lies.” Demetri’s first two books, “This Is a Book by Demetri Martin” and “Point Your Face at This” are both New York Times Bestsellers. His fiction has appeared in The New Yorker, Playboy and Esquire. Demetri recently wrote and directed his first feature film, titled “Dean,” which he is currently editing.

 

Tickets will go on sale Saturday, Feb. 11 for $26.50 and $36.50 and can be purchased at Ticketmaster.com or by calling 1-888-288-1833.

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Micro Championship Wrestling, March 10

Tickets on sale tomorrow

Circus Circus Reno is excited to welcome Micro Championship Wrestling (MCW), the high-powered, explosive athletic show with just the right touch of comedy thrown in. Featuring micro athletes, these wrestlers may be short in stature but are giants in the world of entertainment where they’ll keep fans on their feet, jeering with excitement. Meatball, Huggy Cub, Blixx and more will transform Circus Circus Reno’s Mandalay Ballroom into a wrestling arena on Friday, March 10 at 7 p.m.

 

Founded by former pro wrestler Johnny Attitude, MCW started as a reality show known as “Hulk Hogan’s Micro Championship Wrestling.” The show chronicled the lives of a group of little wrestlers based in Florida as Hogan helped them elevate their skill to match the successes of their larger counterparts.

 

The MCW Superstars have performed around the world with big name rock stars like Kid Rock, DMX, Slipknot and Bullet for My Valentine, while also appearing on MTV and the WWE.

 

Tickets for Micro Championship Wrestling are on sale now for $39.95. Visit CircusReno.com, Ticketmaster.com or call 775.325.7401 to purchase.

 

About Circus Circus Reno

Circus Circus Reno is a vacation destination with six unique dining options. Enjoy the free circus acts at the midway as well as games for all ages. Circus Circus Reno is one of three connected resorts in Downtown Reno including the Eldorado Reno and Silver Legacy Resort Casino, boasting over 4,100 hotel rooms, 23 restaurants, 19 bars and lounges, 8 nightspots and 226,500 square feet of gaming. For more information visit circusreno.com find us on Facebook, friend us on Foursquare, follow us on Twitter, download our Mobile app or call 775.329.0711.  #CircusReno  

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Privileged – a Speakeasy Experience opens at the Eldorado Feb. 8

Swing into NoVi Lounge through April 1

The Eldorado is pleased to welcome “Privileged – a Speakeasy Experience” to NoVi every Tuesday, Wednesday, Friday and Saturday starting Feb. 8 and running through April 1. “Privileged” is inspired by the swing era of the 1920s along with cutting edge dance beats, a unique combination for the Eldorado’s newest nightspot. Designed with the elite in mind, “Privileged” welcomes guests to indulge themselves in a brand new, elegantly designed speakeasy-style experience and show.

 

Tickets are $27.95 and each performance begins at 7:30 p.m. No shows on March 17 and 18 due to March Mania.

 

About Eldorado Reno

The Eldorado Resort Casino Reno is a rare mix of upscale atmosphere with a relaxed vibe. Boasting nine award winning restaurants, unlimited nightlife, a Broadway-style theatre, luxurious accommodations and dynamic casino action, the Eldorado is located in the heart of downtown Reno.  For reservations and information call 800-648-5966 or 775-786-5700 or visit www.eldoradoreno.com. The latest Eldorado updates are also available on Facebook, Twitter, YouTube and the Eldorado’s interactive iPhone and Android Apps. 

 

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DAVID CROSBY, APRIL 29

Tickets on sale Saturday

 

Legendary singer-songwriter and social justice activist David Crosby is a two-time Rock and Roll Hall of Famer, inducted as a member of both the iconic folk-rock band The Byrds, with whom he first rose to stardom, and the iconic Woodstock era-defining group Crosby, Stills & Nash. Crosby presents “An Evening with David Crosby & Friends” at the Silver Legacy Resort Casino on Saturday, April 29.
A native Californian and son of an Academy Award-winning cinematographer, Crosby originally intended to be an actor when he moved from Santa Barbara to Los Angeles in 1960. Music prevailed, however, and Crosby began his career as a folksinger, playing clubs and coffeehouses nationwide. Back in L.A. in ’63, Crosby formed with Byrds with Roger McGuinn, Chris Hillman, Gene Clark and Michael Clarke, winning widespread recognition for his songwriting and charismatic presence. Driven by hits including “Eight Miles High,” “Turn! Turn! Turn!” and a cover of Bob Dylan’s “Mr. Tambourine Man,” The Byrds’ signature electric folk-rock influenced countless musicians to come.
Crosby left The Byrds in 1967 to embark on a lifelong collaboration with Graham Nash and Stephen Stills. Renowned for vocal harmonies, stellar musicianship and timeless songs, Crosby, Stills & Nash have been called “the voice of a generation” and were Grammy-honored in 1969 as Best New Artist. The trio’s self-titled debut album introduced classics including the Crosby-penned tracks “Guinnevere” and “Wooden Ships.” Today, the album is included on Rolling Stone’s list of the 500 Greatest Albums of All Time. Crosby continues to tour and record with CSN, as well as with Crosby, Stills, Nash & Young, and as a duo with Graham Nash.
As a solo artist, Crosby debuted with the 1971 masterpiece “If Only I Could Remember My Name,” recently reissued as a two-disc set featuring video footage and other bonuses. Crosby also performs and records with CPR, the jazz-flavored trio he formed in 1995 with his son James Raymond and Jeff Pevar.

 

Tickets will go on sale Saturday, Feb. 4 for $49.50, $59.50 and $69.50 and can be purchased at SilverLegacy.com or by calling 775-325-7401.

 

 

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Love is in the Air and the Cuisine this Valentine’s Day

Guests at the Eldorado and Silver Legacy will find culinary passion on the menus at Roxy, La Strada, Sterling’s, Café Central and Pearl Oyster Bar and Grill this Valentine’s Day.

 

At the Eldorado’s award-winning bistro, Roxy, guests can indulge in a three-course dinner that begins with a glass of Domaine Carneros Brut Rosé NV and an arugula salad with smoked lobster catalana and a white polenta crisp. The entrée is a classic surf and turf featuring a 7 oz. filet with a BBQ béarnaise and lemon grass scallop skewer, smoked pancetta crisp, parsnip puree and winter asparagus served with a glass of Ferrari-Carano Cabernet Sauvignon, 2013. For dessert, a decadent Tazza di Café chiffon cake layered with tiramisu, vanilla bean whipped cream and berry coulis accompanied by Ferrari-Carano Eldorado Noir, 2013. This exquisite meal is available for $70 per person or $100 per person with the wine selections.

 

The sixteen-time Wine Spectator Award of Excellence winner, Sterling’s Seafood Steakhouse, will prepare a five-course meal for $110 per couple that begins with an Atlantic Blue Point Oyster amuse served with a cucumber cup, cilantro aioli and domestic caviar followed by a mini strawberry steak with sautéed spinach, white truffle oil mashed potato, fresh strawberries and balsamic reduction appetizer. Couples will then have the choice of a hearts of romaine Caesar with parmesan chips and fresh baked croutons or tomato basil bisque with asiago herb grissini. For the entrée, an exquisite chateaubriand and lobster for two will be served tableside and includes an 18 oz. tenderloin of beef and two 4 oz. lobster tails with a mélange of vegetables and choice of potato. For dessert, the Lover’s Bar with raspberry mousse and mango champagne gelée covered in white velvet white chocolate sauce with pink champagne will complete the meal.

 

La Strada inside the Eldorado will serve a special San Valentino dinner crafted by the restaurant’s new Chef, Massimo Riggio, for $110 per couple. The four-course meal includes an antipasto of in-house cold smoked salmon “mimosa” – an inventive dish of purple potatoes aioli with white asparagus spears and amaranth grain crisps followed by a primi piatti (first course) that entails both king crab crepes with crab Cioppino bisque and chicken cacciatora tortelli with braising jus and parmigiano reggiano. For secondi piatti (second course), both a black olive crusted walleye fillet with roasted roma tomato and fennel salsa and cream of Yukon gold potatoes and a pan-roasted antelope loin with seared cantaloupe and port wine reduction will be served. Dolce (dessert) is a chocolate cannoli with dulcey chocolate mousse, raspberry gelée and pistachios.

 

For a more relaxed, casual meal, lovers can also enjoy special menus at Café Central or Pearl Oyster Bar and Grill. At Café Central, a three course meal will include choice of spinach salad or tomato bisque, filet mignon Oscar with asparagus, crab, hollandaise, roasted shallot whipped potatoes and fresh vegetable, finished with a chocolate mousse dessert with vanilla cremeux and ganache and chocolate Chambord coulis. This complete meal will be served from 11 a.m. to 10 p.m. for $27.95 per person. Pearl’s menu also includes a choice of spinach salad or tomato bisque, lobster ravioli with white wine, garlic, tomato concasse and sweet basil, and for dessert, a mango passion fruit crème aux with white chocolate coconut crunch and chiffon cake and mango and strawberry coulis. This meal will be available for $22.95 per person.

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